>> American Feasts >> Asian Feasts
>> Italian Feasts >> Mexican Feasts
AMERICAN FEASTS
Menus Include House Salad with Variety of Dressings, California Medley or Green Beans and Dinner Rolls with Butter & Margarine. All lunch buffets may be ordered for dinner - $1 additional per person.
Choose any Entree
$6.00
Any two entrees
$7.00
Any three entrees
$7.50
Macaroni & Cheese:
Traditional Home-Style preparation of Creamy Sharp Cheddar Cheese Flavor - a true American Classic.
Turkey & Dressing:
Chunks of Turkey Breast in a light cream sauce on Herb Stuffing & Topped with Cheddar Cheese.
Beef Stew:
Large Tender Chunks of Beef in a Rich Brown Gravy with Potatoes, Onions, Carrots & Peas - a Filling Combination.
Chicken & Dumplings:
Chunks of Chicken in a Creamy White Gravy Topped with Biscuit-Style Dumplings like Grandma's.
ASIAN FEASTS
Menus include Oriental Fried Rice or White Rice, Chow Mein Noodles, Soy Sauce, Tiger Sauce, Sesame Chili Oil and
Fortune Cookies. You create your Entree.
Vegetarian or Pork Entree
$5.00
Chicken Entree
$5.50
Beef or Grilled Tofu Entree
$7.50
Choose two entrees $1 additional per person
Choose three entrees $1.50 additional per person
Teriyaki Stir-Fry:
Straw Mushrooms, Water Chestnuts, Red Peppers, Snow Peas, Baby Corn, Carrots & Brocolli in Teriyaki Sauce.
Sesame Chicken:
Roasted Chicken Breast, Zucchini, Red Peppers, Peas & Carrots with Asian Noodles in a Sweet Sesame Sauce.
Lo Mein:
Stir-Fry Noodles, Broccoli, Carrots, Water Chestnuts, Red Peppers & Bamboo Shoots in a Soy-Based Sauce (no MSG).
Egg Rolls: Vegetable, Chicken & Vegetable, Pork & Vegetable or Shrimp Served with Sweet & Sour Sauce.
$1.50 each
ITALIAN FEASTS
Menus include House Salad with a Variety of Dressings, warm Garlic Bread & Italian Herbed Bread Sticks and Parmesan Cheese.
Choose One Entree
$5.50
Choose Two Entrees
$6.50
Choose Three Entrees
$7.00
Veal Parmesan:
Veal or Chicken Breast or Vegetarian Patty Topped with Marinara & Mozzarella Cheese Served with Linguini.
Fettucine Alfredo:
Chicken & Spinach or Fettucine Primavera (Medley of Garden Vegetables) in a Creamy Alfredo Sauce.
Pastas:
Chicken in Pesto Marinara or Meatballs in Marinara Served with Linguini or Penne Primavera in Pesto Marinara.
Lasagna:
Southwest Chicken Florentine, Roasted Vegetable in Red Sauce, Traditional Meat or Vegetable in White Sauce.
MEXICAN FEASTS
Menus include Fiesta Rice, Vegetarian Refried Beans, Cheddar Cheese, Sour Cream, Guacamole, Pico de Gallo, Tortilla
Chips and Mild Salsa.
Choose One Entree
$6.00
Choose Two Entrees
$7.00
Add Flame Roasted Fajita Vegetables
$0.50 cents
Fajitas:
Grilled Seasoned Strips of Chicken Breast or Seasoned Steak Served with Flour Tortillas (have both 50 cents additional).
Tacos:
Seasoned Beef Served with Flour Tortillas & Corn Shells, Shredded Lettuce, Diced Roma Tomatoes and Taco Sauce.
Taco Salad:
Taco Meat or Fajita Chicken Served with a Tortilla Tub, Mixed Greens, Diced Roma Tomato, and Southwest Ranch
Dressing.
Burritos:
Beef, Chicken or Cheese & Red Beans with Zesty Chili Seasonings, Burrito Sauce & Cheddar Cheese.
Breakfast Buffets are priced per person and include disposable table service, buffet table cover, set up and clean
up. Add 50 cents per person for groups of less than 50 guests and $1 for groups of less than 25 guests. Plan on 6%
state sales tax and delivery charge of $15-$25 for orders under $250 ($100 minimum). Additional transportation
charge is applied to events catered outside of the Grand Rapids area. A 15% staffing charge will be added to all
staffed events. Other options priced upon request.
NOTE: From Thanksgiving to Christmas, groups of less than 50 guests and third shift buffets will be set up 100% disposable. Orders under $250 will be charged a $25 delivery fee.
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