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Menu prices
are per person and include disposable table service, buffet table
cover, set up and clean up. Please add small group charges per person:
50 cents for parties of less than 50 guests and $1 for parties of less
than 25 guests (15 minimum). Plan for 6% sales tax and $30 delivery charge
for orders less than $300. A 15% charge will be added to all staffed events.
From Thanksgiving thru Christmas, groups of 25 or less and third shift
buffets will be a disposable set up. Order by fax, 616-365-3975, or call Bob or Randi at 616-365-3970... We'll Help You Buy Right! Feast #1 - Whole Roasted Turkey (8 oz) Served with Corn Bread Stuffing, Mashed Potatoes with Turkey Gravy, Green Bean Casserole or Ambrosia Fruit Salad, Buttered Corn or California Medley of Vegetables (Carrots, Broccoli & Cauliflower), Assorted Dinner Rolls with Butter 9.00 Feast #2 - Roast Beef Au Jus (6 oz) & Seasoned Baked Chicken Served with Herbed Redskin Potatoes with Sour Cream, Ambrosia Fruit Salad or Green beans Almondine, & California Medley or Buttered Corn & Rolls 10.00 Feast #3 - Smoked Pit Ham with Pineapple Glaze (6 oz) & Baked Chicken Served with Au Gratin Potatoes, Buttered Corn or California Medley & Green Bean Casserole or Ambrosia Fruit Salad & Rolls 9.00 Feast #4 - Swiss Style Salisbury Steak (2) & Baked Chicken Served with Scalloped Potatoes, Green Bean Casserole or Ambrosia Fruit Salad & California Medley or Buttered Corn and Rolls with Butter 10.00 Feast #5 - Turkey Breast with Gravy (6 oz) & Swedish Meatballs (8) Served with Mashed Potatoes and Roasted Turkey Gravy, California Medley or Buttered Corn & Green bean Casserole or Ambrosia Fruit Salad and Rolls 11.00 Feast #6 - Pork Loin in Plum Sauce (6 oz) Baked Chicken Served with Redskin Potatoes with Sour Cream, Green Beans Almondine or Ambrosia Fruit Salad & Buttered Corn or California Medley and Rolls 11.00 Feast #7 - Bar-B-Que Meatballs (8) & Smoked Pit Ham with Pineapple Glaze Served with Classic Au Gratin Potatoes. Ambrosia Fruit Salad or Green Bean Casserole & Buttered Corn or California Medley and Rolls 10.00 Feast #8 - Home-Style Meatloaf Topped with BBQ Sauce (8 oz) & Macaroni & Cheese Served with Mashed Potatoes and Gravy, Corn or California Medley & Green Bean Casserole or Ambrosia Fruit Salad and Rolls 11.00 Feast #9 - Sirloin Tips in Burgundy Sauce & Turkey Breast in Gravy Served with Redskin Potatoes with Sour Cream, California Medley or Green Beans Almondine, Dinner Salad with Variety of Dressings and Rolls 12.00 Feast #10 - Chicken Cordon Bleu (6 oz) Boneless Breast wrapped around Ham & Swiss Cheese Served with Potato, Hot Vegetable, House Salad made with Mixed Greens Served with Variety of Dressings and Rolls 12.00 Feast #11 - Turkey Mignon Filet wrapped in Applewood Smoked Bacon & Roast Beef Au Jus Served with Mashed Potatoes and Roasted Turkey Gravy, Green Beans, House Salad with Dressings and Rolls 11.00 Feast #12 - Prime Rib Tender Slow Roasted Loin Seasoned with Our Special Spices Served with Au Jus, Baked Potatoes with Sour Cream, Garden Salad, Green beans Almondine or Dilled Carrots and Rolls 16.00 Additional Entree: Meatballs, Ham, Baked CHicken or Kielbasa & Sauerkraut for 1.00 or Roast Beef Au Jus for 2.00 Substitute: Baked Chicken with a Boneless Chicken Breast or Turkey Breast for 1.00 or Chicken Cordon Bleu for 2.00 Desserts: Beverage per Gallon: Sparkling Punch 12.00 Coffee, Hazelnut
Decaf, Tea, Cappuccino, Lemonade or Iced Tea 10.00 |
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| Looking for a GR caterer? Find us at Alpine and Richmond in NW Grand Rapids |
We accept
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Affordable Feasts Catering |
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