Dinner menus include all attendant disposable table cover, tableware, buffet set up and clean up. We also provide
linen for buffet and "ceremony" tables. Please add 50 cents per person for groups of less than 50 guests and $1 for
groups of less than 25 guests. Staffing for groups under 75 people is $15 per server per hour. Serving times delayed more
than one half hour will be subject to the staffing charge. Plan for 6% state sales tax and 15% service charge (staffed
events only). A non-refundable deposit is required to reserve your date. As required by law, all leftover food remains
the property of Affordable Feasts.
Order by fax, 616-365-3975, or call Bob or Randi at 616-365-3970... We'll Help You Buy Right!
DELUXE BUFFET
11 per person
Choice of Two Entrees
Choice Potato / Rice / Pasta
Choice of Hot Vegetable
Tossed Garden Salad
Dinner Rolls
THREE MEAT BUFFET
12 per person
Entrees:
Beef Stroganoff
Roast Beef Au Jus
Turkey Breast in Gravy
Kielbasa & Kraut
Smoked Pit Ham
Beef Burgundy
Smoked Pit Ham
Pork In Plum Sauce
Swiss Style Salisbury Steak In Gravy
Baked Chicken: Seasoned or Mesquite
Boneless Breast or Fried - add 1.00 per person
Chicken Cordon Bleu - add 2.00 per person
Prime Rib Carved at Buffet - add 3.00 per person
Other entrees priced upon request.
Potato / Rice:
Herbed Redskin
Mashed with Gravy
Au Gratin
Scalloped
Baked
Twice-Baked Potato - add 1.00 per person
Rice
Chicken Pilaf
Wild Rice Blend
Egg Noodles
Vegetables:
Green Bean Casserole
Buttered Corn
Herbed Green Beans
Stir-Fry Blend
Dilled Baby Carrots
California Medley
Beverages and Extras:
Coffee Regular and Decaf
3 gallons 30.00
airpot 9.00
Lemonade
3 gallons 30.00
Bowl 22.00
Iced or Hot Tea
3 gallons 24.00
Airpot 7.00
Sparkling Punch
3 gallons 36.00
Bowl 26.00
Additional Side Dish
75 cents per person
Linen Tablecloth
5.00 per table
Elegant Plastic Table Service
1.00 per person
DESSERTS AVAILABLE -- ASK ABOUT SELECTION
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