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Appetizers and Hors D'ouevres >> Berevages
COLD APPETIZERS AND HORS D'OUVRES
Menus include:
All attendant clear disposable tableware, linen tablecover for the buffet and staff to set up and clean up buffet.
Staffing charge is $15 per hour per server plus 15% service charge. Prices are subject to 6% sales tax. Orders
under $250 are subject to a $15 delivery fee. Order by fax, 616-365-3975, or call Bob or Randi at 616-365-3970
for details...we'll help you buy right!
Cheese Tray:
Double Cheddar Cheese Log with Domestic & Imported Cheese Cubes Served with Medley of Crackers
$35/25
$65/50
Meat & Cheese Tray:
Described Above & Served with Cubes of Smoked Turkey Breast, Ham & Genoa Salami
$45/25
$75/50
Cheese Olive Picks:
Mini Brochettes Made of Assorted Cheese Cubes with Green & Black Olives Set in a Fresh Pineapple
$30/25
$50/50
Fresh Fruit Tray:
Cantaloupe, Honey Dew, Watermelon, Pineapple, Strawberries, Grape Clusters & Seasonal Berries
$35/25
$65/50
Relish Tray:
Baby Carrots, Celery Sticks, Broccoli, Cauliflower, Green & Black Olives Served with Vegetable Dip
$30/25
$55/50
Deli Sandwich Tray:
Shaved Beef, Ham & Turkey with Cheese on a Variety of Mini Baguettes Served with Condiments
$50/25
$90/50
Croissant Sandwich Tray:
Fruited Chicken, Ham & Crab Salads Served on Mini Croissants with Lettuce
$50/25
$90/50
Wrap Sandwich Tray:
Variety of Turkey, Ham & Vegetarian Wraps with Cheese, Lettuce, Tomato & Cream Cheese
$50/25
$90/50
Artichoke Bread:
Quiche Like Bread Made with Eggs, Green Onions, Marinated Artichoke Hearts & Cheddar Cheese
$30/50
$50/100
Salami Wedges:
Genoa Salami Triangles with Alternating Layers of Herbed Cream Cheese & Tavern Cheese
$30/50
$50/100
Polish Roses:
Twist on a Classic Recipe - Mild Green Onions Wrapped in Ham Spread with Herbed Cream Cheese
$30/50
$50/100
Asparagus Wraps:
Tender Blanched Asparagus Tips Wrapped in Ham Spread with Herbed Cream Cheese
$40/50
$75/100
Mexican Dipping Station:
Variety of Tortilla Chips Served with Black Bean & Corn Salsa, Guacamole & Pico de Gallo
$30/25
$50/50
Mediterranean Dipping Station:
Pita Chips Served with Olive Tapenade, Red Pepper Hummus & Tzaziki Dip
$30/25
$50/50
Spinach Pumpernickel Loaf:
Spinach Dip Served in a Pumpernickel Round with Medley of Cocktail Crackers - Serves
40-50
$30
Manhattan Style Smoked Salmon:
Whole Fillet Served with Chopped Egg, Wasabi Sauce, Teriyaki Glaze & Capers - Serves
40-50 $50
Deviled Eggs:
My Grandmother's Traditional Recipe Piped into Egg Halves & Sprinkled with Paprika - Served per 2 dozen
$15
Cocktail Shrimp:
Tiger Shrimp Cooked in Our Own Special Spices Served with Lemon, Cocktail & Wasabi Sauces - Sold per pound
$20
Chocolate Dipped Strawberries:
Large Berries Injected with Grand Marnier & Dipped with Dark Chocolate - Sold per dozen
$15
Gourmet Mini Pastries:
Miniature Cheese Cakes, Cream Puffs, Petit Fours, Chocolate Truffles & Dessert Bars - Sold per dozen
$15
Chocolate Fondue:
Variety of Seasonal Fresh Fruits Served with Semi-Sweet Dipping Chocolate - Sold per person
$3
BEVERAGES
Sparkling Punch:
Refreshing Citrus Based Punch with Dry Ginger Ale & Sparkling Grape Juice with Service - Sold per gallon
$12
Lemonade:
Made from Real Florida Lemon Concentrate Served with Ice in a Punch Bowl with Service - Sold per gallon
$10
Hot or Cold Tea:
Served with Lemon, Sugar & Sugar Substitute; Hot Tea Served with Cream & Service - Sold per person
$10
Coffee:
Regular Coffee or Hazelnut Decaf Coffee or Cappuccino, Served with Cream, Sugar & Sugar Substitute with Service -
Sold per gallon
$10
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